Is an incredibly useful plant, all parts of which are widely used in folk medical product and cosmetology. People are eating burdock’s leaves and roots down the ages.

Burdock belongs to Asteraceae family, or Asteraceaefamily. It is a big biennial herbaceous plant, of 60-180cm height. Its root is fleshy,slightly branched, up to 60 mm thick.The stem is upright, ribbed,reddish, intense branchy in the upper portion. The leaves are alternate, petiolate, of wide, mostly plain,sometimes sinuate-toothed, green upside and grey felted downside. Flower amarines arealmost spherical.

Polysaccharideinulin, proteins, essential oils, fat-like substances, palmitic acid,stearicacid, mucus, tannins, bitter and protein substances, sitosterol, resin and other substances. The leaves containe essential oils, mucus, tannins, ascorbic acid were found in burdock roots. The leaves contain essential oil, tannin substances, ascorbic acid.

Burdock root has anti-inflammatory, wound – healing, antidiabetic, diuretic, choleretic, diaphoretic and mildly analgesic effects, stimulates pancreatic enzymes production, has laxative effect, improves skin condition. The plant has anti-microbial, antiseptic and disinfectant properties, eliminates itching and relieves allergy symptoms, normalizes metabolism and improves blood leukocyte count, enhances hair growth, it is therapeutic and preventive agent against stone formation and salts deposits.

Our address:
  • Dear customers, we are informing you, that in 2016 we changed the packaging of multiherbal oil «Kyzyl may».
    Read more
  • The Victory Day action by FitOleum! Dear Veterans of the Great Patriotic War we would like to present you a gift with multiherbal oil “Kyzylmay”, multiherbal oil “Shukir May” and phyto-tea ” Vitamin”.
    Read more
  • LLP «FitOleum» is one of the first domestic manufacturers that obtained termless license for the original medicinal product – «Kyzyl May» multyherbal oil
    Read more
  • 2015 year – implementation of the standard HACCP «Hazard Analysis and Critical Control Point». Requirements for all organisations in the chain of production and consumption of food products”.
    Read more
  • September 25, 2015was the day of official ceremony to open the 12th Kazakh International Public Health Exhibition Astana Zdorovie 2015 under officials and medicinal community participation.
    Read more